The new crop of South Jersey blueberries are in, so I found what remained from last year in my freezer and baked up my favorite blueberry buckle recipe.
The blueberries are courtesy of Mom, who lives in the heart of blueberry country and supplies us with an enormous amount of the best blueberries each year. The recipe is an old favorite from Cook’s Illustrated.
It works well as both dessert and breakfast. Yum!
Inspired Mouse 